Roasted New Potatoes with Caramelized Onions and Truffle Oil Recipe

Yield: Serves 4.

Ingredients 1 pound small, new potatoes, scrubbed, quartered 1 large yellow onion, peeled, thinly sliced 3 Tbsp olive oil Kosher salt and freshly ground black pepper Several shakes of white truffle oil, about 1/2 teaspoon

Method

1 Preheat oven to 400°F. Put onions and potatoes in a sturdy roasting pan. Pour olive oil over them and toss well to coat. Liberally sprinkle salt and pepper over the potatoes and onions. Spread the potatoes out so they are in a single layer in the pan. Place in oven. Cook for 40 minutes or until the potatoes are lightly browned and cooked through.

2 Place potatoes and onions in a serving dish. Sprinkle well with truffle oil. Toss to coat.

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Links:
Amazon.com has a variety of truffle oil for sale
Italian truffle saltfrom Fungus AmongUs
The Truffle Don- Pim of Chez Pim’s hilarious account of buying truffles in Monaco
Got truffles? Make your own truffle oilfrom Chowhound
Parsnip chips with truffle oil and Parmesanfrom The Culinary Chase
Truffle tagliolini with chanterellesfrom Seattle Bon Vivant
Truffled Gruyere Risottofrom Habeas Brulee