Mini Chicken Sausage Fritattasfrom Nic of Bakingsheet

Chicken Pecan Salad on Cucumbersby the Culinary Fool

Les Fromages du Jour– some of David Lebovitz’s favorite cheeses

Salmon, Shitake Mushrooms & Wilted Greens– from Catherine of Food Musings

Baby bok choy, pumpkin seed oil, and goat cheesefrom Shauna of Gluten-free girl

Broccoli Saladfrom Sara of I Like to Cook

Sautéed Tilapia with Parmesan Crustand Breaded Pork Chops with Mustard Sauce, both from Kalyn of Kalyn’s Kitchen

Osso Buccoand Sautéed Spinachfrom Ruth of Once Upon a Feast

Balthazar Salad with Lemon-Truffle Vinaigrettefrom Molly of Orangette

Seared Scallops with Wine-braised Leeksand Haddock Poached in Wine with Main Shrimp Saucefrom Stephen of Stephen Cooks

Seafood Bisquefrom Meg of Too Many Chefs

Topping off the list above is a great collection of Low Carb Vegetable Recipesfrom Alanna of A Veggie Venture.

Yum!