Cilantro Lime Herb Butter Recipe

Ingredients 2 Tbsp unsalted butter, room temperature (slightly softened) 2 Tbsp chopped cilantro, packed 1 Tbsp fresh squeezed lime juice 1/4 teaspoon salt

Method

Mix together butter, cilantro, lime juice, and salt in a small bowl. Serve as is or save for later.

If you save the butter for later, wrap it up in plastic wrap in the shape of a log and refrigerate until stiff. To use, just unwrap and slice from the butter log.

Serve with corn-on-the-cob or over your favorite fill-in-the-blank.

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Links:

Lavender Herb Butterfrom My Life as a Reluctant Housewife
A Quartet of Compound Buttersby Heidi of 101 Cookbooks